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Flying Fox Cafe Menu
A wide variety of cakes, fresh muffins (baked in our kitchen), wraps and other savoury items are also availabe from our display counter
| Light Meals | |
| Woodfired Bread - with extra virgin olive oil and balsamic | $4.50 |
| Bowl of Chips - served with a roast garlic and rosemary aoili | $7.50 |
| Bruschetta - tomato, red onion, garlic and basil on woodfired toast | $8.50 |
| Seasoned Potato Wedges - with sour cream and sweet chilli sauce | $8.50 |
| Dips Plate - selection of three housemade dips with lavosh | $10.50 |
| Salads | |
| Salt n Pepper Squid - with a tomato and herb salad and a lemon caper dressing | $13.50 |
| Babby Beetroot and Goats Cheese Salad - slow roasted baby beets, pear, walnuts and Soignen goats | $12.90 |
| cheese with a whit balsamic vinaigrette | |
| Smoked Salmon Stack - Tasmania smoked salmon with avocado salsa, capers and saffron viniaigrette | $14.50 |
| Traditional Caesar Salad - with pancetta and poached egg | $11.90 |
| Traditional Caesar Salad - with chicken | $14.90 |
| Burgers and Wraps | |
| Rosemary lamb burger with roasted tomato, eggplant and red onion jam | $12.90 |
| Steak Sandwich and Chips - scotch fillet with roast garlic and rosemary aoili and tomato chutney on turkish | $15.50 |
| Selection of Wraps - from the front counter | Various |
| Main Meals | |
| Lime Chorizo Fettuccine - fettuccine pasta with chilli chorizo sausage and spinach with an olive oil | $12.50 |
| and lime dressing | |
| Scotch Fillet Steak and Chips - served with a housemade colesalw salad | $23.90 |
| Seafood Risotto - risotto of prawns, calamari and fish with lemon chilli and herbs | $16.50 |
| Seared Atlantic Salmon - salmon fillet with a ratatouille stuffed tomato and a lemon butter sauce | $21.00 |
| served with an Italian bread salad | |
| Fish n Chips - beer battered flathead fillets with chips and a salad garnish | $16.90 |
| Side Dishes | |
| Garlic Bread | $4.50 |
| Bowl of Chips | $6.00 |
| Green Salad | $5.50 |
| Rocket and Parmesan Salad | $6.50 |
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