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Dinner

Entrees  

Spanish meatballs
Waygu meatballs with confit garlic aioli 

  

Chorizo bruchetta
Chorizo crostini with apple cider, vinegar, paprika and parsley 

  
Salt and pepper squid
Salt and pepper squid with tomato and herb salad 		  
Mains  

Steak and veg
Eye fillet steak with ratatoullie and buerre blanc

Smoked salmon stack
Smoked salmon stack with avocado salsa, rocket and a saffron vinigrette
Zuccini and goats cheese tart
Zuccini and goats cheese tart with balsamic juis
   
Dessert  
Self saucing chocolate pudding
with ice cream 
Blueberry cheese cake
with housemade fruit coulis		  
2 Course: $34.95 per person
3 Course: $44.95 per person 

 
Kid Meal
Fish and chips
 $8.50
Kids schnitzelChicken breast schnitzel with chips $9.50

Kids cheese burger
Meat pattie and cheese on turkish with chips 

 $9.50

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