Summer Evening Menu

Woodfired Bread - with extra virgin olive oil and balsamic vinegar

$4.50

Zucchini Bruchetta - roasted zucchini and tomato bruschetta with warm goats cheese

$8.50

Dips Plate - selection of house made dips with lavosh

$10.50

Salt n Pepper Squid - with a tomato and herb salad and a lemon caper dressing

$10.50

Smoked Salmon Stack - Tasmanian smoked salmon with avocado salsa, capers and affron vinaigrette

$10.90

Mediterranean Vegetable Fettucinne - fettucinne pasta with slow roasted mediterranean vegetables tossed

$12.90

in an olive oil tapenade with basil

Seafood Risotto - risotto of prawns, calamari and fish with lemon chilli and herbs

$16.50

Paella - seafood paella with prosciutto and market vegetables

$19.90

Char-grilled Scotch Fillet - with field mushrooms, confit tomato, broccolini and cafe de paris butter

$25.50

Seared Atlantic Salmon Fillet - with ratatouille stuffed tomato and a lemon butter sauce served

$21.00

with an Italian bread salad

French Crepes - with chocolate and mixed berries

$9.90

Tiramasu Mousse - served with a frangipane crisp

$9.90

Summer Berry Parfait - atrio of frozen custards served with biscotto

$9.90

Green Salad

$5.50

Garlic Bread

$4.50

Bowl of Chips

$6.00

Rocket & Parmesan Salad

$6.50